Cita APA

Cox, H., & Pearson, D. (1962). The chemical analysis of foods. New York: Chemical Publishing.

Citación estilo Chicago

Cox, H.E, and David Pearson. The Chemical Analysis of Foods. New York: Chemical Publishing, 1962.

Cita MLA

Cox, H.E, and David Pearson. The Chemical Analysis of Foods. New York: Chemical Publishing, 1962.