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| LEADER |
00781naa a2200253 a 4500 |
| 001 |
209064.11.f |
| 003 |
arsfunl |
| 008 |
200806s2008 ARG 000 0 spa d |
| 040 |
# |
# |
|a eag
|
| 080 |
# |
# |
|a 641.51
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| 100 |
1 |
# |
|a González de Salomone, Virginia
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| 245 |
1 |
0 |
|a Fabricación de quesos, yogurt y dulce de leche
|b A nivel familiar
|c Virginia González de Salomone, Mauricio Navarro, Elena Prochotsky
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| 250 |
# |
# |
|a 3a. ed.
|
| 260 |
# |
# |
|a Buenos Aires
|b Ediciones INTA
|c 2008
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| 300 |
# |
# |
|a 37 p.
|b il.
|c 21 cm.
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| 650 |
# |
7 |
|a Queso elaborado
|2 agrovoc
|
| 650 |
# |
7 |
|a Yogur
|2 agrovoc
|
| 650 |
# |
7 |
|a Elaboración de alimentos
|2 agrovoc
|
| 653 |
0 |
# |
|a Dulce de leche
|
| 653 |
0 |
# |
|a Quesos
|
| 653 |
0 |
# |
|a Yogurt
|
| 700 |
1 |
# |
|a Navarro, Mauricio
|
| 700 |
1 |
# |
|a Prochotsky, Elena
|
| 090 |
|
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|a 641.51
|b G 69
|i 1831
|u 11
|