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00649nam a2200229 a 4500 |
| 001 |
205019.11.f |
| 003 |
arsfunl |
| 008 |
200806s2008 ARG 000 0 spa d |
| 020 |
# |
# |
|a 9789505045679
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| 040 |
# |
# |
|a eag
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| 080 |
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|a 637.3
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| 100 |
1 |
# |
|a Dianda, María Angélica.
|
| 245 |
1 |
0 |
|a Elaboración de quesos artesanales.
|c María Angélica Dianda
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| 250 |
# |
# |
|a 2a. ed.
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| 260 |
# |
# |
|a Buenos Aires
|b Hemisferio Sur
|c 2008
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| 300 |
# |
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|a 212 p.
|b il.
|c 23 cm.
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| 650 |
# |
7 |
|a Queso
|2 agrovoc
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| 650 |
# |
7 |
|a Pequeña industria
|2 agrovoc
|
| 653 |
0 |
# |
|a Quesos artesanales
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| 090 |
|
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|a 637.3
|b D 66
|i 1617
|u 11
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| 090 |
|
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|a 637.3
|b D 66
|i 1618
|u 11
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| 090 |
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|a 637.3
|b D 66
|i 1619
|u 11
|