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| LEADER |
00629nam a2200253 a 4500 |
| 001 |
161571.2.f |
| 003 |
arsfunl |
| 008 |
200806s2007 ESP |00 0 spa d |
| 020 |
# |
# |
|a 9788420009834
|
| 040 |
|
|
|a HIG
|
| 080 |
# |
# |
|a 664.6
|
| 100 |
1 |
# |
|a Cauvain, Stanley P.
|
| 245 |
1 |
0 |
|a Fabricacion de pan
|
| 260 |
# |
# |
|a Zaragoza
|b Acribia
|c 2007
|
| 300 |
# |
# |
|a xxi, 419 p.
|
| 653 |
# |
# |
|a Elaboracion de alimentos
|
| 653 |
# |
# |
|a Industria alimentaria
|
| 653 |
# |
# |
|a Panificacion
|
| 653 |
# |
# |
|a Productos fermentsdos
|
| 653 |
# |
# |
|a Molienda
|
| 653 |
# |
# |
|a Cereales
|
| 653 |
# |
# |
|a Fermentacion
|
| 887 |
# |
# |
|a Registro Migrado
|
| 090 |
|
|
|a 664.6
|b C313
|i 35502
|u 2
|