Biochemistry of foods
Guardado en:
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
San Diego
Academic Press
1990
|
| Edición: | 2. ed. |
| LEADER | 00433nam a2200181 a 4500 | ||
|---|---|---|---|
| 001 | 160969.2.f | ||
| 003 | arsfunl | ||
| 008 | 200806s1990 USA |00 0 eng d | ||
| 020 | # | # | |a 01224235518 |
| 040 | |a HIG | ||
| 080 | # | # | |a 664 |
| 100 | 1 | # | |a Eskin, N. A. Michael |
| 245 | 1 | 0 | |a Biochemistry of foods |
| 250 | # | # | |a 2. ed. |
| 260 | # | # | |a San Diego |b Academic Press |c 1990 |
| 300 | # | # | |a xiii, 557 p. |
| 887 | # | # | |a Registro Migrado |
| 090 | |a 664 |b E44 |i 34456 |u 2 | ||