Cita APA

Eskin, N. A. M. (1990). Biochemistry of foods (2. ed.). San Diego: Academic Press.

Citación estilo Chicago

Eskin, N. A. Michael. Biochemistry of Foods. 2. ed. San Diego: Academic Press, 1990.

Cita MLA

Eskin, N. A. Michael. Biochemistry of Foods. 2. ed. San Diego: Academic Press, 1990.