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00661nam a2200229 a 4500 |
| 001 |
160482.2.f |
| 003 |
arsfunl |
| 008 |
200806s2000 ARG |00 0 spa d |
| 020 |
# |
# |
|a 9505375093
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| 040 |
|
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|a HIG
|
| 080 |
# |
# |
|a 664
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| 100 |
1 |
# |
|a Folgar, Oscar Francisco
|
| 245 |
1 |
0 |
|a GMOP-HACCP
|b Buenas practicas de manufactura. Analisis de peligros y control de puntos criticos
|
| 260 |
# |
# |
|a Buenos Aires
|b Macchi
|c 2000
|
| 300 |
# |
# |
|a viii, 214 p.
|
| 653 |
# |
# |
|a Alimentos-industria
|
| 653 |
# |
# |
|a Alimentos-control de calidad
|
| 653 |
# |
# |
|a Gmp-aplicacion
|
| 653 |
# |
# |
|a Haccp-aplicacion
|
| 887 |
# |
# |
|a Registro Migrado
|
| 090 |
|
|
|a 664
|b F71
|i 33580
|u 2
|
| 090 |
|
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|a 664
|b F71
|i 33961
|u 2
|