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| LEADER |
01038nam a2200349 a 4500 |
| 001 |
160220.2.f |
| 003 |
arsfunl |
| 008 |
200806s1998 ESP |00 0 spa d |
| 020 |
# |
# |
|a 8420009156
|
| 040 |
|
|
|a HIG
|
| 080 |
# |
# |
|a 637.1
|
| 100 |
1 |
# |
|a Early, Ralph
|
| 245 |
1 |
0 |
|a Tecnologia de los productos lacteos
|
| 260 |
# |
# |
|a Zaragoza
|b Acribia
|c 1998
|
| 300 |
# |
# |
|a xvi, 459 p.
|
| 653 |
# |
# |
|a Productos lacteos-higiene industrial
|
| 653 |
# |
# |
|a Leche-industria
|
| 653 |
# |
# |
|a Leche cruda-calidad
|
| 653 |
# |
# |
|a Productos lacteos fermentados-calidad microbiologia
|
| 653 |
# |
# |
|a Queso-elaboracion
|
| 653 |
# |
# |
|a Leches fermentadas-elaboracion
|
| 653 |
# |
# |
|a Manteca-elaboracion
|
| 653 |
# |
# |
|a Crema de leche-elaboracion
|
| 653 |
# |
# |
|a Leches concentradas-elaboracion
|
| 653 |
# |
# |
|a Leche en polvo-elaboracion
|
| 653 |
# |
# |
|a Helados-elaboracion
|
| 653 |
# |
# |
|a Mousses-elaboracion
|
| 653 |
# |
# |
|a Postres lacteos
|
| 653 |
# |
# |
|a Leche propiedades nuricionales
|
| 887 |
# |
# |
|a Registro Migrado
|
| 090 |
|
|
|a 637.1
|b E73
|i 33227
|u 2
|
| 090 |
|
|
|a 637.1
|b E73
|i 33228
|u 2
|