Food emulsions
Guardado en:
| Autor Principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
New York/Basel
Marcel Dekker
1990
|
| Edición: | 2. ed. rev. aum. |
| LEADER | 00436nam a2200181 a 4500 | ||
|---|---|---|---|
| 001 | 157483.2.f | ||
| 003 | arsfunl | ||
| 008 | 200806s1990 USA |00 0 eng d | ||
| 040 | |a HIG | ||
| 080 | # | # | |a 664 |
| 100 | 1 | # | |a Larsson, Kare |
| 245 | 1 | 0 | |a Food emulsions |
| 250 | # | # | |a 2. ed. rev. aum. |
| 260 | # | # | |a New York/Basel |b Marcel Dekker |c 1990 |
| 300 | # | # | |a x, 510 p. |
| 700 | 1 | # | |a Friberg, Stig E. |
| 887 | # | # | |a Registro Migrado |
| 090 | |a 664 |b L329 |i 31641 |u 2 | ||