Developments in dairy chemistry-3: lactose and minor constituents
Guardado en:
| Autor Principal: | |
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
London
Elsevier Applied Science Publishers
1985
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| LEADER | 00436nam a2200157 a 4500 | ||
|---|---|---|---|
| 001 | 156422.2.f | ||
| 003 | arsfunl | ||
| 008 | 200806s1985 VGB |00 0 eng d | ||
| 040 | |a HIG | ||
| 080 | # | # | |a 637.1 |
| 100 | 1 | # | |a Fox, P. F. |
| 245 | 1 | 0 | |a Developments in dairy chemistry-3: lactose and minor constituents |
| 260 | # | # | |a London |b Elsevier Applied Science Publishers |c 1985 |
| 300 | # | # | |a x, 405 p. |
| 887 | # | # | |a Registro Migrado |
| 090 | |a 637.1 |b F833 |i 31207 |u 2 | ||