Oils, fats and fatty foods their practical examination
Guardado en:
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
London
J.& A. Churchill
1966
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| Edición: | 4. ed. |
| LEADER | 00438nam a2200169 a 4500 | ||
|---|---|---|---|
| 001 | 155943.2.f | ||
| 003 | arsfunl | ||
| 008 | 200806s1966 VGB |00 0 eng d | ||
| 040 | |a HIG | ||
| 080 | # | # | |a 665.2 |
| 100 | 1 | # | |a Williams, K. A. |
| 245 | 1 | 0 | |a Oils, fats and fatty foods |b their practical examination |
| 250 | # | # | |a 4. ed. |
| 260 | # | # | |a London |b J.& A. Churchill |c 1966 |
| 300 | # | # | |a viii, 488 p. |
| 887 | # | # | |a Registro Migrado |
| 090 | |a 665.2 |b W673 |i 23951 |u 2 | ||