Cita APA

Williams, K. A. (1966). Oils, fats and fatty foods: Their practical examination (4. ed.). London: J.& A. Churchill.

Citación estilo Chicago

Williams, K. A. Oils, Fats and Fatty Foods: Their Practical Examination. 4. ed. London: J.& A. Churchill, 1966.

Cita MLA

Williams, K. A. Oils, Fats and Fatty Foods: Their Practical Examination. 4. ed. London: J.& A. Churchill, 1966.