Laboratory manual of fruit and vegetable products
Guardado en:
| Autor Principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
New York
McGraw-Hill Book Co.
1922
|
| LEADER | 00444nam a2200169 a 4500 | ||
|---|---|---|---|
| 001 | 155851.2.f | ||
| 003 | arsfunl | ||
| 008 | 200806s1922 USA |00 0 eng d | ||
| 040 | |a HIG | ||
| 080 | # | # | |a 664.8 |
| 100 | 1 | # | |a Cruess, W. V. |
| 245 | 1 | 0 | |a Laboratory manual of fruit and vegetable products |
| 260 | # | # | |a New York |b McGraw-Hill Book Co. |c 1922 |
| 300 | # | # | |a vii, 109 p. |
| 700 | 1 | # | |a Christie, A. W. |
| 887 | # | # | |a Registro Migrado |
| 090 | |a 664.8 |b C888l |i 5869 |u 2 | ||