Cita APA

Cruess, W. V., & Christie, A. W. (1922). Laboratory manual of fruit and vegetable products. New York: McGraw-Hill Book Co.

Citación estilo Chicago

Cruess, W. V., and A. W. Christie. Laboratory Manual of Fruit and Vegetable Products. New York: McGraw-Hill Book Co, 1922.

Cita MLA

Cruess, W. V., and A. W. Christie. Laboratory Manual of Fruit and Vegetable Products. New York: McGraw-Hill Book Co, 1922.