Food analysis...
Guardado en:
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
New York
McGraw-Hill Book
1941
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| Edición: | 4. ed. |
| Series: | International Chemical Series
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| LEADER | 00440nam a2200181 a 4500 | ||
|---|---|---|---|
| 001 | 155786.2.f | ||
| 003 | arsfunl | ||
| 008 | 200806s1941 USA |00 0 eng d | ||
| 040 | |a HIG | ||
| 080 | # | # | |a 664 |
| 100 | 1 | # | |a Woodman, A. C. |
| 245 | 1 | 0 | |a Food analysis... |
| 250 | # | # | |a 4. ed. |
| 260 | # | # | |a New York |b McGraw-Hill Book |c 1941 |
| 300 | # | # | |a xii, 607 p. |
| 490 | 0 | # | |a International Chemical Series |
| 887 | # | # | |a Registro Migrado |
| 090 | |a 664 |b W859 |i 6438 |u 2 | ||