Vegetables, legumes, fruits
Guardado en:
| Autor Principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
New York
John Wiley
1935
|
| LEADER | 00442nam a2200157 a 4500 | ||
|---|---|---|---|
| 001 | 155784.2.f | ||
| 003 | arsfunl | ||
| 008 | 200806s1935 USA |00 0 eng d | ||
| 040 | |a HIG | ||
| 080 | # | # | |a 664 |
| 100 | 1 | # | |a Winton, Andrew L. |
| 245 | 1 | 0 | |a Vegetables, legumes, fruits |a The structure and composition of foods. v. 2 |
| 260 | # | # | |a New York |b John Wiley |c 1935 |
| 700 | 1 | # | |a Winton, Kate Barber |
| 887 | # | # | |a Registro Migrado |
| 090 | |a 664 |b W738s [2] |i 16757 |u 2 | ||