Applied sensory analysis of foods. v. 2
Guardado en:
| Autor Principal: | |
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
New York
CRC Press
1988
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| 100 | 1 | # | |a Moskowitz, Howard |
| 245 | 1 | 0 | |a Applied sensory analysis of foods. v. 2 |
| 260 | # | # | |a New York |b CRC Press |c 1988 |
| 887 | # | # | |a Registro Migrado |
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