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00713nam a2200265 a 4500 |
| 001 |
155737.2.f |
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arsfunl |
| 008 |
200806s1953 VGB |00 0 eng d |
| 040 |
|
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|a HIG
|
| 080 |
# |
# |
|a 664
|
| 100 |
1 |
# |
|a Hobbs, Betty C.
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| 245 |
1 |
0 |
|a Food poisoning and food hygiene
|
| 260 |
# |
# |
|a London
|b Edward Arnold
|c 1953
|
| 300 |
# |
# |
|a ix, 174 p.
|
| 653 |
# |
# |
|a Alimentos-industria
|
| 653 |
# |
# |
|a Saneamiento industrial
|
| 653 |
# |
# |
|a Alimentos toxicologia
|
| 653 |
# |
# |
|a Enfermedades de transmision alimentarias
|
| 653 |
# |
# |
|a Etas
|
| 653 |
# |
# |
|a Alimentos-contaminacion
|
| 653 |
# |
# |
|a Alimentos-manipulacion
|
| 653 |
# |
# |
|a Gmp
|
| 653 |
# |
# |
|a Intoxicacion alimentaria
|
| 887 |
# |
# |
|a Registro Migrado
|
| 090 |
|
|
|a 664
|b H652
|i 13088
|u 2
|