Food technology processing and laboratory control
Guardado en:
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
London
George Newnes
1955
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| Series: | Chemical and Chemical Engineering Series
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| LEADER | 00454nam a2200169 a 4500 | ||
|---|---|---|---|
| 001 | 155714.2.f | ||
| 003 | arsfunl | ||
| 008 | 200806s1955 VGB |00 0 eng d | ||
| 040 | |a HIG | ||
| 080 | # | # | |a 664 |
| 100 | 1 | # | |a Aylward, F. |
| 245 | 1 | 0 | |a Food technology processing and laboratory control |
| 260 | # | # | |a London |b George Newnes |c 1955 |
| 300 | # | # | |a viii, 303 p. |
| 490 | 0 | # | |a Chemical and Chemical Engineering Series |
| 887 | # | # | |a Registro Migrado |
| 090 | |a 664 |b A49 |i 13063 |u 2 | ||