Coffee solubilization commercial processes and techniques
Guardado en:
| Autor Principal: | |
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
London
Noyes Data Co.
1975
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| Series: | Food Tecnology Review. Nro. 28
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| LEADER | 00468nam a2200169 a 4500 | ||
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| 003 | arsfunl | ||
| 008 | 200806s1975 VGB |00 0 eng d | ||
| 040 | |a HIG | ||
| 080 | # | # | |a 663.9 |
| 100 | 1 | # | |a Pintauro, Nicholas D. |
| 245 | 1 | 0 | |a Coffee solubilization |b commercial processes and techniques |
| 260 | # | # | |a London |b Noyes Data Co. |c 1975 |
| 300 | # | # | |a xii, 256 p. |
| 490 | 0 | # | |a Food Tecnology Review. Nro. 28 |
| 887 | # | # | |a Registro Migrado |
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