Fruit and vegetable juice processing technology
Guardado en:
| Autor Principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Westport
The AVI Publishing
1971
|
| Edición: | 2. ed. |
| Series: | AVI. Books on Food Processing
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| LEADER | 00518nam a2200193 a 4500 | ||
|---|---|---|---|
| 001 | 155708.2.f | ||
| 003 | arsfunl | ||
| 008 | 200806s1971 ARG |00 0 eng d | ||
| 040 | |a HIG | ||
| 080 | # | # | |a 663.8 |
| 100 | 1 | # | |a Tressler, Donald K. |
| 245 | 1 | 0 | |a Fruit and vegetable juice |b processing technology |
| 250 | # | # | |a 2. ed. |
| 260 | # | # | |a Westport |b The AVI Publishing |c 1971 |
| 300 | # | # | |a xi, 486 p. |
| 490 | 0 | # | |a AVI. Books on Food Processing |
| 700 | 1 | # | |a Joslyn, Maynard A. |
| 887 | # | # | |a Registro Migrado |
| 090 | |a 663.8 |b T725 |i 19779 |u 2 | ||