The theory and practice of ice cream making
Guardado en:
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Wisconsin
The Olsen Publ. Co.
1951
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| Edición: | 6. ed. |
| LEADER | 00431nam a2200169 a 4500 | ||
|---|---|---|---|
| 001 | 155703.2.f | ||
| 003 | arsfunl | ||
| 008 | 200806s1951 ARG |00 0 eng d | ||
| 040 | |a HIG | ||
| 080 | # | # | |a 663.67 |
| 100 | 1 | # | |a Sommer, Hugo H. |
| 245 | 1 | 0 | |a The theory and practice of ice cream making |
| 250 | # | # | |a 6. ed. |
| 260 | # | # | |a Wisconsin |b The Olsen Publ. Co. |c 1951 |
| 300 | # | # | |a ix, 687 p. |
| 887 | # | # | |a Registro Migrado |
| 090 | |a 663.67 |b S55 |i 14277 |u 2 | ||