The testing and chemistry of dairy products
Guardado en:
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Milwaukee
Olsen Publishing Co.
1949
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| LEADER | 00409nam a2200157 a 4500 | ||
|---|---|---|---|
| 001 | 154893.2.f | ||
| 003 | arsfunl | ||
| 008 | 200806s1949 ARG |00 0 eng d | ||
| 040 | |a HIG | ||
| 080 | # | # | |a 637.1 |
| 100 | 1 | # | |a Newlander, J. A. |
| 245 | 1 | 0 | |a The testing and chemistry of dairy products |
| 260 | # | # | |a Milwaukee |b Olsen Publishing Co. |c 1949 |
| 300 | # | # | |a ix, 266 p. |
| 887 | # | # | |a Registro Migrado |
| 090 | |a 637.1 |b N461 |i 14320 |u 2 | ||