Chemistry of food and nutrition
Guardado en:
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
New York
The MacMillan Co.
1941
|
| Edición: | 6. ed. |
| LEADER | 00416nam a2200169 a 4500 | ||
|---|---|---|---|
| 001 | 153383.2.f | ||
| 003 | arsfunl | ||
| 008 | 200806s1941 USA |00 0 eng d | ||
| 040 | |a HIG | ||
| 080 | # | # | |a 612.39 |
| 100 | 1 | # | |a Sherman, Henry C. |
| 245 | 1 | 0 | |a Chemistry of food and nutrition |
| 250 | # | # | |a 6. ed. |
| 260 | # | # | |a New York |b The MacMillan Co. |c 1941 |
| 300 | # | # | |a x, 611 p. |
| 887 | # | # | |a Registro Migrado |
| 090 | |a 612.39 |b S55 |i 7344 |u 2 | ||