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| LEADER |
00664nam a2200241 a 4500 |
| 001 |
140655.3.f |
| 003 |
arsfunl |
| 008 |
200806s1975 ESP |00 0 spa d |
| 040 |
|
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|a HIN
|
| 080 |
# |
# |
|a 63
|
| 082 |
0 |
# |
|a 637
|
| 100 |
1 |
# |
|a Spreer, Edgar
|
| 245 |
1 |
0 |
|a Lactología industrial
|b leche, preparación y elaboración
|
| 260 |
# |
# |
|a Zaragoza
|b Acribia
|c 1975
|
| 300 |
# |
# |
|a xiii, 461 p.
|b il., tabl., diagr., fot.
|c 24 cm
|
| 500 |
# |
# |
|a Tr. de la 2a. ed. alemana
|
| 505 |
0 |
0 |
|a Bibliografía de pie de pág.
|
| 653 |
# |
# |
|a Industria lechera
|
| 653 |
# |
# |
|a Leche
|
| 653 |
# |
# |
|a Productos lacteos
|
| 653 |
# |
# |
|a Alimentos
|
| 887 |
# |
# |
|a Registro Migrado
|
| 090 |
|
|
|a 637
|b SP78
|i 1110821
|u 3
|