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| LEADER |
00685nam a2200241 a 4500 |
| 001 |
132667.19.f |
| 003 |
arsfunl |
| 008 |
200806s2009 USA |00 0 eng d |
| 020 |
# |
# |
|a 9781420059502
|
| 040 |
|
|
|a HHR
|
| 080 |
# |
# |
|a 664
|
| 100 |
1 |
# |
|a Koutchma,Tatiana
|
| 245 |
1 |
0 |
|a Ultraviolet light in food technology
|b principles and applications
|
| 260 |
# |
# |
|a Boca Raton
|b CRC
|c 2009
|
| 300 |
# |
# |
|a 278 p
|b il.
|c 23 cm
|
| 490 |
0 |
# |
|a Contemporary food engineering
|v 8
|
| 653 |
# |
# |
|a Conservacion de alimentos
|
| 653 |
# |
# |
|a Tecnologia de alimentos
|
| 653 |
# |
# |
|a Radiacion ultravioleta
|
| 700 |
1 |
# |
|a Forney, Larry
|
| 700 |
1 |
# |
|a Moraru, Carmen
|
| 887 |
# |
# |
|a Registro Migrado
|
| 090 |
|
|
|a 664
|b K 79
|i 5003305
|u 19
|