Meat hygiene
Guardado en:
| Autor Principal: | |
|---|---|
| Otros Autores: | , |
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Philadelphia
Lea Febiger
1966
|
| Edición: | 3 ed. |
| LEADER | 00496nam a2200205 a 4500 | ||
|---|---|---|---|
| 001 | 131846.19.f | ||
| 003 | arsfunl | ||
| 008 | 200806s1966 USA |00 0 eng d | ||
| 040 | |a HHR | ||
| 080 | # | # | |a 63 |
| 082 | 0 | # | |a 637.5.03 |
| 100 | 1 | # | |a Brandly, Paul |
| 245 | 1 | 0 | |a Meat hygiene |
| 250 | # | # | |a 3 ed. |
| 260 | # | # | |a Philadelphia |b Lea Febiger |c 1966 |
| 300 | # | # | |a 789 p. |b il |c 24 cm. |
| 700 | 1 | # | |a Mikagi, George |
| 700 | 1 | # | |a Taylor, Kenneth |
| 887 | # | # | |a Registro Migrado |
| 090 | |a 637.5.03 |b EA B886 |i 5002413 |u 19 | ||