Cita APA

Brandly, P., Mikagi, G., & Taylor, K. (1966). Meat hygiene (3 ed.). Philadelphia: Lea Febiger.

Citación estilo Chicago

Brandly, Paul, George Mikagi, and Kenneth Taylor. Meat Hygiene. 3 ed. Philadelphia: Lea Febiger, 1966.

Cita MLA

Brandly, Paul, George Mikagi, and Kenneth Taylor. Meat Hygiene. 3 ed. Philadelphia: Lea Febiger, 1966.