Risk assessment of Listeria monicytogenes in ready-to-eat foods. Interpretative summary
Guardado en:
| Autores Corporativos: | , |
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Geneva
WHO ; FAO
2004
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| Series: | Microbiological Risk Assessment; 4
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| Materias: |