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| LEADER |
00737nam a2200241 a 4500 |
| 001 |
128447.19.f |
| 003 |
arsfunl |
| 008 |
200806s2002 CHE |00 0 eng d |
| 020 |
# |
# |
|a 9241545844
|
| 040 |
|
|
|a HHR
|
| 080 |
# |
# |
|a 641/642
|
| 100 |
1 |
# |
|a World Health Organization
|
| 245 |
1 |
0 |
|a Terrorist threats to food. Guidance for Establishing and Strengthening Prevention and response Systems.
|
| 260 |
# |
# |
|a Ginebra
|b WHO
|c 2002
|
| 300 |
# |
# |
|a 45 p.
|
| 490 |
0 |
# |
|a Food Safety Issues
|
| 653 |
# |
# |
|a Contaminacion de alimentos
|
| 653 |
# |
# |
|a Industria de alimentos
|
| 653 |
# |
# |
|a Enfermedades producidas por alimentos
|
| 653 |
# |
# |
|a Prevencion sanitaria
|
| 653 |
# |
# |
|a Control de alimentos
|
| 887 |
# |
# |
|a Registro Migrado
|
| 090 |
|
|
|a 641/642
|b W 62t
|i 2104415
|u 19
|