Food Control its Public-Health Aspects a manual for regulatory officers, food technologists, and students of the food industry
Guardado en:
| Autor Principal: | |
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
New York
J. Wiley & Sons
1939
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| Materias: |
| LEADER | 00524nam a2200169 a 4500 | ||
|---|---|---|---|
| 001 | 126192.19.f | ||
| 003 | arsfunl | ||
| 008 | 200806s1939 USA |00 0 eng d | ||
| 040 | |a HHR | ||
| 080 | # | # | |a 614.3 |
| 100 | 1 | # | |a Shrader, James Houston |
| 245 | 1 | 0 | |a Food Control its Public-Health Aspects |b a manual for regulatory officers, food technologists, and students of the food industry |
| 260 | # | # | |a New York |b J. Wiley & Sons |c 1939 |
| 300 | # | # | |a 513 p. |
| 653 | # | # | |a Bromatologia |
| 887 | # | # | |a Registro Migrado |
| 090 | |a 614.3 |b S 669 |i 2101724 |u 19 | ||