Cita APA

Shrader, J. H. (1939). Food Control its Public-Health Aspects: A manual for regulatory officers, food technologists, and students of the food industry. New York: J. Wiley & Sons.

Citación estilo Chicago

Shrader, James Houston. Food Control Its Public-Health Aspects: A Manual for Regulatory Officers, Food Technologists, and Students of the Food Industry. New York: J. Wiley & Sons, 1939.

Cita MLA

Shrader, James Houston. Food Control Its Public-Health Aspects: A Manual for Regulatory Officers, Food Technologists, and Students of the Food Industry. New York: J. Wiley & Sons, 1939.