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|
|
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| LEADER |
00778cab a2200301 4500 |
| 001 |
10540.10.t. |
| 003 |
arsfunl |
| 008 |
200806 ARG 00 0 spa |
| 022 |
# |
# |
|a 0327-8093
|
| 040 |
|
|
|a HAG
|
| 080 |
# |
# |
|a 631.16
|
| 245 |
0 |
0 |
|a Seminario
|b La organización sanitaria y agroalimentaria
|
| 260 |
# |
# |
|a Buenos Aires
|c 2001
|
| 300 |
# |
# |
|a pp. 325-445
|
| 650 |
# |
0 |
|a MERCADO MUNDIAL
|
| 650 |
# |
0 |
|a ARGENTINA
|
| 650 |
# |
0 |
|a PRODUCCION ALIMENTARIA
|
| 650 |
# |
0 |
|a ECONOMIA DE LA PRODUCCION
|
| 650 |
# |
0 |
|a GLOBALIZACION
|
| 650 |
# |
0 |
|a GRANOS
|
| 650 |
# |
0 |
|a SUBPRODUCTOS
|
| 650 |
# |
0 |
|a CARNES VACUNAS
|
| 650 |
# |
0 |
|a FRUTAS
|
| 650 |
# |
0 |
|a HORTALIZAS
|
| 650 |
# |
0 |
|a ALIMENTOS
|
| 650 |
# |
0 |
|a SANIDAD
|
| 650 |
# |
0 |
|a CALIDAD
|
| 773 |
0 |
# |
|a Anales
|d Academia Nacional de Agronomía y Veterinaria
|g 55
|