Proposal of a methodology to quantify the antibacterial activity of honey.
In this study a standardized method for objectively comparing the antibacterial activity of honey was developed. The assay was performed using a strain of S. aureus and four honeys that have been shown antibacterial activity against this strain. The antibacterial activity of honeys were checked by u...
Guardado en:
| Autor Principal: | Ferrer, A |
|---|---|
| Formato: | Artículo revista |
| Publicado: |
Universidad Nacional del Litoral
2021
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| Acceso en línea: | https://bibliotecavirtual.unl.edu.ar/publicaciones/index.php/FAVEveterinaria/article/view/10934 |
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