Essential oils from native plants for the control of phytopathogenic fungi that affect fruits.
The constant and excessive use of synthetic fungicides in fruit and vegetable industry has caused dangerous environmentally changes and deeply affected human health. In this context, exploring natural antifungal sources represents an economic and environmental importance. It was proposed to study th...
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| Autores Principales: | , , , , , , |
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| Formato: | Artículo revista |
| Lenguaje: | spa |
| Publicado: |
Universidad Nacional del Litoral
2021
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| Acceso en línea: | https://bibliotecavirtual.unl.edu.ar/publicaciones/index.php/FAVEAgrarias/article/view/10273 |