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| LEADER |
00703nam a2200241 a 4500 |
| 001 |
89049.9.f |
| 003 |
arsfunl |
| 008 |
200806s2004 ARG || ||00 0|spa d |
| 040 |
|
|
|a HAQ
|
| 080 |
# |
# |
|a 36
|
| 082 |
0 |
# |
|a 363.8
|
| 100 |
1 |
# |
|a Lafaye, Hugo Enrique
|
| 245 |
1 |
0 |
|a Calidad ynutrición
|b equilibrio racional dietario para unabuena salud
|
| 260 |
# |
# |
|a Córdoba
|b Kent von During
|c 2004
|
| 300 |
# |
# |
|a 200p.
|a 20 cm.
|
| 653 |
# |
# |
|a Anorexia
|
| 653 |
# |
# |
|a Bulimia
|
| 653 |
# |
# |
|a Suplementos Dietarios
|
| 653 |
# |
# |
|a Situacion Alimentaria Argentina
|
| 887 |
# |
# |
|a Registro Migrado
|
| 090 |
|
|
|a 363.8
|b L158 Ej 001 ARCHIVO
|d -
|i 2102674
|u 9
|
| 090 |
|
|
|a 363.8
|b L158 ej 002
|i 2102675
|u 9
|
| 090 |
|
|
|a 363.8
|b L158 Ej 003
|i 2102676
|u 9
|