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| LEADER |
00595nam a2200193 a 4500 |
| 001 |
59930.2.f |
| 003 |
arsfunl |
| 008 |
200806s2000 ITA 000 0 spa d |
| 020 |
# |
# |
|a 9241561963
|
| 040 |
# |
# |
|d Supervisado
|
| 080 |
# |
# |
|a 613.2
|
| 245 |
0 |
0 |
|a Foodborne disease
|b A focus for health education
|
| 260 |
# |
# |
|a Geneva
|b World Health Organization
|c 2000
|
| 300 |
# |
# |
|a xiii, 198 p.
|b gráf.
|c 23 cm.
|
| 650 |
0 |
4 |
|a Higiene de los alimentos
|
| 650 |
0 |
4 |
|a Enfermedades trasmisibles por alimentos
|
| 650 |
0 |
4 |
|a Salud
|
| 650 |
0 |
4 |
|a Educación para la salud
|
| 090 |
|
|
|a 613.2
|b F68 ITA. Laboratorio de Microbiología
|i 36101
|u 2
|