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| LEADER |
00666nam a2200193 a 4500 |
| 001 |
59744.2.f |
| 003 |
arsfunl |
| 008 |
200806s2009 ITA 000 0 eng d |
| 020 |
# |
# |
|a 9768251064115
|
| 040 |
|
|
|a HIG
|
| 080 |
# |
# |
|a 636.5:576.8
|
| 245 |
0 |
0 |
|a SALMONELLA and campylobacter in chicken meat
|b Meeting report
|
| 260 |
# |
# |
|a Roma
|b World Health Organization. Food aaand Agriculture Organization of the United Nations
|c 2009
|
| 300 |
# |
# |
|a xvi, 49 p.
|c 24 cm.
|
| 490 |
0 |
# |
|a Microbiological risk assessment series
|v 19
|x 17265274
|
| 650 |
0 |
4 |
|a Carne de ave-Microbiología
|
| 650 |
0 |
4 |
|a Salmonella
|
| 650 |
0 |
4 |
|a Campylobacter
|
| 090 |
|
|
|a 636.6
|b S35 ITA. Laboratorio de Microbiología
|i 36093
|u 2
|