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| LEADER |
00754nam a2200205 a 4500 |
| 001 |
59708.2.f |
| 003 |
arsfunl |
| 008 |
200806s2009 ITA 000 0 eng d |
| 020 |
# |
# |
|a 9789241547352
|
| 080 |
# |
# |
|a 664:576.8
|
| 080 |
# |
# |
|a 616.34
|
| 245 |
0 |
0 |
|a RISK assessment of campylobacter sppa. in broiler chickens
|b Interpretative summary
|
| 260 |
# |
# |
|a Roma
|b World Health Organization. Fodd and Agriculture Organization of the United Nationns
|c 2009
|
| 300 |
# |
# |
|a xv, 35 p.
|b gráf.
|c 25 cm.
|
| 490 |
0 |
# |
|a Microbiological risk assessment series
|v 11
|x 17265274
|
| 650 |
0 |
4 |
|a Microbiología de los alimentos
|
| 650 |
0 |
4 |
|a Afecciones gstrointestinales
|
| 650 |
0 |
4 |
|a Carne de Aves
|
| 650 |
0 |
4 |
|a Campylobacter illness
|
| 090 |
|
|
|a 664
|b R494 ITA. Laboratorio de Microbiologia
|i 36087
|u 2
|