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| LEADER |
00666nam a2200229 a 4500 |
| 001 |
58049.11.f |
| 003 |
arsfunl |
| 008 |
200806s1997 ARG 000 0 spa d |
| 020 |
# |
# |
|a 9879979184
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| 040 |
|
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|a eag
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| 080 |
# |
# |
|a 636.4
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| 100 |
1 |
# |
|a Vieites, Carlos M.
|
| 245 |
1 |
9 |
|a El sector porcino argentino
|b calidad, integracion y comercio.
|c Carlos M Vieites
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| 260 |
3 |
# |
|a Buenos Aires
|b Orientacion grafica
|c 1997
|
| 300 |
# |
# |
|a 104 p.
|b il.
|c 22 cm.
|
| 600 |
3 |
7 |
|a morfologia animal
|2 agrovoc
|
| 600 |
3 |
7 |
|a animales de carne
|2 agrovoc
|
| 600 |
3 |
7 |
|a razas
|2 agrovoc
|
| 650 |
2 |
7 |
|a cerdo
|2 agrovoc
|
| 700 |
3 |
2 |
|a De Caro, Adriana
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| 700 |
3 |
2 |
|a Basso, Claudio P.
|
| 090 |
|
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|a 636.4
|b V 62
|i 824
|u 11
|