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| LEADER |
00717nam a2200217 a 4500 |
| 001 |
55803.10.f |
| 003 |
arsfunl |
| 008 |
200806s1971 ARG 00 0 spa d |
| 080 |
# |
# |
|a 637.14
|
| 100 |
1 |
# |
|a Kasdorf, Walter
|
| 245 |
1 |
3 |
|a El valor de la leche y sus derivados en la alimentación y dietoterapia
|c Walter Kasdorf, Francisco Schmidl
|
| 250 |
# |
# |
|a 2a ed. ampl. y act.
|
| 260 |
# |
# |
|a Buenos Aires
|b Emecé
|c 1971
|
| 300 |
# |
# |
|a 199 p.
|b graf.
|c 24 cm.
|
| 650 |
2 |
7 |
|a Productos lácteos
|2 agrovoc
|
| 650 |
2 |
7 |
|a Control lechero
|2 agrovoc
|
| 700 |
1 |
# |
|a Schmidl, Francisco
|
| 090 |
|
|
|a 637.14
|b K 24
|d -
|i 1102053
|u 10
|
| 090 |
|
|
|a 637.14
|b K 24
|d -
|i 1102054
|u 10
|
| 090 |
|
|
|a 637.14
|b K 24
|d -
|i 1102055
|u 10
|
| 090 |
|
|
|a 637.14
|b K 24
|d -
|i 1102412
|u 10
|