|
|
|
|
| LEADER |
00701nam a2200217 a 4500 |
| 001 |
54556.10.f |
| 003 |
arsfunl |
| 008 |
200806s1969 ITA 00 0 spa d |
| 080 |
# |
# |
|a 665.327.32
|
| 100 |
1 |
# |
|a Viola, Publio
|
| 245 |
1 |
4 |
|a Las grasas en la alimentación humana
|b el aceite de oliva
|c Publio Viola
|
| 260 |
# |
# |
|a Roma
|b Consejo Oleícola Internacional
|c 1969
|
| 300 |
# |
# |
|a 110 p.
|c 27 cm.
|
| 650 |
2 |
7 |
|a Grasas
|2 agrovoc
|
| 650 |
2 |
7 |
|a Lípidos
|2 agrovoc
|
| 650 |
2 |
7 |
|a Alimentación
|2 agrovoc
|
| 650 |
2 |
7 |
|a Aceite de oliva
|2 agrovoc
|
| 090 |
|
|
|a 665.327.32
|b V 73
|d -
|i 1101633
|u 10
|
| 090 |
|
|
|a 665.327.32
|b V 73
|d -
|i 1102068
|u 10
|
| 090 |
|
|
|a 665.327.32
|b V 73
|d -
|i 1102069
|u 10
|
| 090 |
|
|
|a 665.327.32
|b V 73
|d -
|i 1102070
|u 10
|