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| LEADER |
00660cam a2200241 4500 |
| 001 |
5336.10.f |
| 003 |
arsfunl |
| 008 |
200806 ARG 00 0 spa |
| 020 |
# |
# |
|a 950439102
|
| 040 |
|
|
|a HAG
|
| 080 |
# |
# |
|a 636.38
|
| 100 |
0 |
# |
|a Bitsch, Adrián
|
| 245 |
0 |
0 |
|a La carne
|b estilos argentinos
|
| 260 |
# |
# |
|a Tierra del Fuego
|b Don Bosco
|c 1993
|
| 300 |
# |
# |
|b 118 p., il., 21 cm.
|
| 490 |
0 |
# |
|a Guía avanzada de técnicas agropecuarias ; 3
|
| 650 |
# |
0 |
|a OVINOS
|
| 650 |
# |
0 |
|a ANIMALES DE CARNE
|
| 650 |
# |
0 |
|a CARNE DE CARNERO
|
| 650 |
# |
0 |
|a SUBPRODUCTOS DEL MATADERO
|
| 650 |
# |
0 |
|a SUBPRODUCTOS DE LA CARNE
|
| 650 |
# |
0 |
|a MATADEROS
|
| 090 |
|
|
|a 636.38
|b B 56
|d -
|i 1111398
|u 10
|