|
|
|
|
| LEADER |
00645cam a2200217 4500 |
| 001 |
4012.10.f |
| 003 |
arsfunl |
| 008 |
200806 CHE 00 0 eng |
| 020 |
# |
# |
|a 9241208287
|
| 040 |
|
|
|a HAG
|
| 080 |
# |
# |
|a 615
|
| 110 |
1 |
# |
|a World Health Organization, WHO
|
| 245 |
0 |
0 |
|a Evaluation of certain food additives and naturally occurring toxicants
|
| 260 |
# |
# |
|a Geneva
|b World Health Organization
|c 1992
|
| 300 |
# |
# |
|b 49 p., 24 cm.
|
| 490 |
0 |
# |
|a OMS ; serie de informes técnicos ; 828
|
| 650 |
# |
0 |
|a TECNOLOGIA DE LOS ALIMENTOS
|
| 650 |
# |
0 |
|a TECNOLOGIA
|
| 650 |
# |
0 |
|a INDUSTRIA ALIMENTARIA
|
| 650 |
# |
0 |
|a PROCESAMIENTO
|
| 090 |
|
|
|a 615
|b W 64
|d -
|i 1110131
|u 10
|