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|
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| LEADER |
00728cam a2200301 4500 |
| 001 |
3490.10.f |
| 003 |
arsfunl |
| 008 |
200806 ESP 00 0 spa |
| 040 |
|
|
|a HAG
|
| 080 |
# |
# |
|a 636.4
|
| 100 |
0 |
# |
|a Ridgeon, R.F.
|
| 245 |
0 |
0 |
|a Economía de la producción del cerdo
|
| 260 |
# |
# |
|a Zaragoza
|b Acribia
|c 1964
|
| 300 |
# |
# |
|b 63 p., 20 cm.
|
| 650 |
# |
0 |
|a CERDO
|
| 650 |
# |
0 |
|a GANADO
|
| 650 |
# |
0 |
|a ANIMALES DOMESTICOS
|
| 650 |
# |
0 |
|a MAMIFEROS
|
| 650 |
# |
0 |
|a CERDAS
|
| 650 |
# |
0 |
|a LECHON
|
| 650 |
# |
0 |
|a VERRACO
|
| 650 |
# |
0 |
|a ANIMALES DE CARNE
|
| 650 |
# |
0 |
|a MARRANAS
|
| 650 |
# |
0 |
|a METODOS DE CRIANZA
|
| 650 |
# |
0 |
|a ALIMENTACION DE LOS ANIMALES
|
| 650 |
# |
0 |
|a PRODUCCION
|
| 650 |
# |
0 |
|a ENGORDE
|
| 090 |
|
|
|a 636.4
|b R 55
|d -
|i 1106927
|u 10
|