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00607nab a2200169 a 4500 |
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200806s1998 USA 000 0 eng d |
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|a 1467-8489
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| 040 |
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|a HAG
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| 080 |
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|a 631
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| 100 |
1 |
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|a Caswell, Julie A.
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| 245 |
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|a Valuing the benefits and cost of improved food safety and nutrition
|c Julie A. Caswell
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| 260 |
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|a Massachusetts:
|b Australasian Agricultural and Resource Economics Society,
|c 1998
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| 300 |
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|a p. 409-424;
|c 25 cm.
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| 362 |
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|a Vol. 42, nº 4 (1998)
|z Membrete editorial
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| 500 |
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|a Separata de: The Australian Journal of Agricultural and Resource Economics
|