Tabla de Contenidos:
  • 1. Introduction: food security and sustainable social transformation: the challenges to reach the targets of the Agenda 2030 / Alberto D. Cimadamore y Carlos B. Cherniak.
  • 2. The right to food in Latin America, policy evaluation using human rights indicators and the challenges to achieve SDG / Laura Elisa Pérez Gómez y Ivet Miriam Pérez Molina.
  • 3. The density of the right to food of the venezuelan immigrant population in Medellín / César Augusto Molina-Saldarriaga, Milton Andrés Rojas-Betancur, Olga Cecilia Restrepo-Yepes, Liliana Damaris Pabón-Giraldo y Jorge Iván Marín-Tapiero.
  • 4. The multiple faces of food insecurity and hunger / Hugo Melgar-Quiñonez.
  • 5. So close to the deadline, so far from the goal: anatomy of food poverty in 11 Latin American countries / Carla Arévalo y Jorge Paz.
  • 6. Diet quality and the elusive pursuit of SDG target 2.1: lessons from Argentina / Martín A. Maldonado y Hawley C. Almstedt.
  • 7. The challenges of eradicating child hunger in Latin America and the Caribbean / Ianina Tuñón y Agustín Salvia.
  • 8. Facing the challenge of food security in Latin America and the Caribbean: IICA’s perspective / Manuel Otero, Eugenio Díaz-Bonilla, Eduardo Trigo y Jorge Werthein.
  • 9. Food distribution models in Latin America: unraveling the effects of physical access on food security / Alvaro Espinoza, Ricardo Fort y Mauricio Espinoza.
  • 10. Integrated action for climate and nutrition: an opportunity to catalyze progress towards multiple SDGs / Nancy J. Aburto y Glenda Cabral Calzuola.
  • 11. Food security and nutrition for sustainable development in Latin America and the Caribbean / Mario Lubetkin, Daniela Godoy y Pamela Rosero.
  • Alberto D. Cimadamore y Carlos B. Cherniak.
  • 12. Conclusion: food security in the context of the SDGs—science, politics and the look forward / Alberto D. Cimadamore y Carlos B. Cherniak