|
|
|
|
| LEADER |
00720nam a2200205 a 4500 |
| 001 |
331974.10.f |
| 003 |
arsfunl |
| 008 |
200806s1987 USA 000 0 eng d |
| 020 |
# |
# |
|a 0891180923
|
| 040 |
# |
# |
|a HAG
|
| 080 |
# |
# |
|a 633.1
|
| 245 |
0 |
0 |
|a Nutritional quality of cereal grains :
|b genetic and agronomic improvement
|c editado por R. A. Olson, K. J. Frey
|
| 260 |
# |
# |
|a Wisconsin:
|b Soil Science Society of America,
|b Crop Science Society of America,
|b American Society of Agronomy,
|c 1987
|
| 300 |
# |
# |
|a 511 p.;
|c 24 cm.
|
| 490 |
0 |
# |
|a Agronomy ;
|v n° 28
|
| 650 |
# |
7 |
|a Cereal
|2 agrovoc
|
| 650 |
# |
7 |
|a Nutrición de la planta
|2 agrovoc
|
| 700 |
1 |
# |
|a Olson, R. A.
|e editor
|
| 700 |
1 |
# |
|a Frey, K. J.
|e editor
|
| 090 |
|
|
|a 633.1
|b O 46
|d ej. 1
|i 9991654
|u 10
|