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| LEADER |
00945cam a2200313 4500 |
| 001 |
3313.10.f |
| 003 |
arsfunl |
| 008 |
200806 USA 00 0 spa |
| 040 |
|
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|a HAG
|
| 080 |
# |
# |
|a 636.084
|
| 110 |
1 |
# |
|a Instituto Babcock para Investigación y Desarrollo Internacional para la Industria Lechera. University of Wisconsin
|
| 245 |
0 |
0 |
|a Nutrición y alimentación
|b Guía técnica lechera
|
| 260 |
# |
# |
|a Madison
|b University of Wisconsin-Extension Printig Services
|c 1994
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| 300 |
# |
# |
|b 124 p., il., 28 cm.
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| 650 |
# |
0 |
|a GANADO
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| 650 |
# |
0 |
|a SISTEMA DIGESTIVO
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| 650 |
# |
0 |
|a NUTRIENTES
|
| 650 |
# |
0 |
|a GANADO DE LECHE
|
| 650 |
# |
0 |
|a METABOLISMO
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| 650 |
# |
0 |
|a ALIMENTOS
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| 650 |
# |
0 |
|a VACAS LECHERAS
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| 650 |
# |
0 |
|a FORMULACIONES
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| 650 |
# |
0 |
|a RACIONES
|
| 650 |
# |
0 |
|a NUTRICION ANIMAL
|
| 650 |
# |
0 |
|a ALIMENTACION DE LOS ANIMALES
|
| 650 |
# |
0 |
|a DIGESTION
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| 650 |
# |
0 |
|a FERMENTACION
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| 650 |
# |
0 |
|a RUMIACION
|
| 090 |
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|a 636.084
|b I 59
|d -
|i 1109808
|u 10
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