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| LEADER |
00867nam a2200241 a 4500 |
| 001 |
331084.19.f |
| 003 |
arsfunl |
| 008 |
200806s1987 USA 000 0 eng d |
| 020 |
# |
# |
|a 9280806335
|
| 040 |
# |
# |
|a HHR
|
| 080 |
# |
# |
|a 641.21
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| 245 |
1 |
0 |
|a Food composition data :
|b A user's perspective
|c Edited by william M. Rand, Carol T. Windham, Bonita W. Wyse and Vernon R. Young
|
| 260 |
# |
# |
|a Utah :
|b The Uited Nations University,
|c 1987
|
| 300 |
# |
# |
|a 226 p. :
|b il. ;
|c 24 cm.
|
| 490 |
0 |
# |
|a Food and Nutrition Bulletin Supplement
|v 12
|
| 650 |
0 |
7 |
|a Nutrición
|2 unescot
|
| 650 |
0 |
7 |
|a Alimento
|2 unescot
|
| 650 |
0 |
7 |
|a Nutrientes
|2 dcs
|
| 700 |
1 |
# |
|a Rand, William M.
|e editor de publicación
|
| 700 |
1 |
# |
|a Windham, Carol T.
|e editor de publicación
|
| 700 |
1 |
# |
|a Wyse, Bonita W.
|e editor de publicación
|
| 700 |
1 |
# |
|a Young Vernon R.
|e editor de publicación
|
| 090 |
|
|
|a 641.21
|b F 674
|i 5506551
|u 19
|